Snapguide
STEPS
INGREDIENTS
In a separate bowl,  add chicken & green seasoning... Mix well... Marinade for 15 minutes (preferably over night).

In a separate bowl, add chicken & green seasoning... Mix well... Marinade for 15 minutes (preferably over night).

In a cast iron pot add oil, onion, garlic, & hot peppers.

In a cast iron pot add oil, onion, garlic, & hot peppers.

Add salt & pepper to taste...

Add salt & pepper to taste...

Add chicken to pot and stir well.  Simmer on medium heat, stirring often for about 15 minutes.

Add chicken to pot and stir well. Simmer on medium heat, stirring often for about 15 minutes.

Add brown sugar, soy sauce, & ketchup... Mix well.  Continue to simmer on a low heat for another 15-20 minutes.

Add brown sugar, soy sauce, & ketchup... Mix well. Continue to simmer on a low heat for another 15-20 minutes.

Leave lid off pot to simmer down sauce for a thicker gravy... Serve with steamed white rice or roti.

  • 4.0 Chicken breast or thighs, cubed
  • 8.0Tbsp Green seasoning
  • 0.0 Onion, chopped
  • 6.0 Red chilies, chopped
  • 3.0 Cloves garlic, minced
  • Salt & pepper, to taste
  • 1.0Tbsp Oil
  • 0.0c Ketchup
  • 2.0Tbsp Brown sugar
  • 0.0c Soy sauce