Snapguide
STEPS
INGREDIENTS

This will take 20 minutes too prep

And 2 hours for chilling

You can choose to put cake in if you want

Break cake into bite size pieces. Put into 20cm x 30cm ( optional )

Break cake into bite size pieces. Put into 20cm x 30cm ( optional )

Dissolve jelly in 250ml of hot water and pour over cake pieces ( optional ) to the edges of dish. Arrange bananas on top, followed by the peaches then pineapple.

Prepare custard and spread evenly over fruit.

Top with whipped cream, trying to keep layers separate. Refrigerate at least 2 hours before serving.

And 2 hours for chilling

  • 3.0 Banana
  • 430.0g Crushed pineapple
  • 135.0g Strawberry/Raspberry jelly cubes
  • 415.0g Sliced peaches
  • 225.0ml Double cream
  • 145.0g Vanilla Custard