How to make trick dog's smoked cherry & rye cocktail

Make Trick Dog's Smoked Cherry & Rye Cocktail

230
STEPS
INGREDIENTS

Gather your ingredients

Gather your ingredients

First pour in 1 oz. Bulleit Rye

First pour in 1 oz. Bulleit Rye

Then 1 oz. Tariquet Armenac and .75 oz. Punt e Mes Vermouth and

Then 1 oz. Tariquet Armenac and .75 oz. Punt e Mes Vermouth and

And .25 oz. Tempus Fugit Cr\u00e8me de Noyaux

And .25 oz. Tempus Fugit Crème de Noyaux

Add ice and stir to chill

Add ice and stir to chill

Grab a chilled Nick & Nora glass

Grab a chilled Nick & Nora glass

Strain and pour

Strain and pour

Zest an orange around the rim of the glass for the essential oil aroma, and then discard.

Zest an orange around the rim of the glass for the essential oil aroma, and then discard.

Serve

Serve

Enjoy!

  • 1.0oz Bulleit Rye
  • 1.0oz Tariquet Armenac
  • 3/4oz Punt e Mes Vermouth
  • 1/4oz Tempus Fugit Crème de Noyaux
  • 3.0 Dashes smoked cherry bitters
  • 1.0 Chilled Nick & Nora glass
  • 1.0 Cocktail beaker & strainer
  • 1.0 Orange zest peel
  • 1.0c Regular ice
San Francisco, CA
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