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How to make trick dog's smoked cherry & rye cocktail
Make Trick Dog's Smoked Cherry & Rye Cocktail
30
STEPS
INGREDIENTS
Gather your ingredients
First pour in 1 oz. Bulleit Rye
Then 1 oz. Tariquet Armenac and .75 oz. Punt e Mes Vermouth and
And .25 oz. Tempus Fugit Crème de Noyaux
Add ice and stir to chill
Grab a chilled Nick & Nora glass
Strain and pour
Zest an orange around the rim of the glass for the essential oil aroma, and then discard.
Serve
Enjoy!
- 1.0oz Bulleit Rye
- 1.0oz Tariquet Armenac
- 0.0oz Punt e Mes Vermouth
- 0.0oz Tempus Fugit Crème de Noyaux
- 3.0 Dashes smoked cherry bitters
- 1.0 Chilled Nick & Nora glass
- 1.0 Cocktail beaker & strainer
- 1.0 Orange zest peel
- 1.0c Regular ice
From the team of the Bon Vivants - Josh Harris, Scott Baird, and Jason Henton - a kickass neighborhood cocktail bar.
San Francisco, CA