How to make traditional tzatziki sauce

Typical from greece, really fresh and great with salads and meat

27
STEPS
INGREDIENTS

I used the scrapes of cucumber that was left from my tabouleh recipe

I used the scrapes of cucumber that was left from my tabouleh recipe

Use any plain yogurt you can find, but for me this is the best

Use any plain yogurt you can find, but for me this is the best

Add mint

Add mint

Add the yogurt

Add the yogurt

Stir well and add a pinch of salt, stir it again and let sit on the fridge for 1 hour, serve it cold with meat or salad :)

  • 125.0g Greek yogurt
  • 1.0qt Cucumber
  • 1.0bnch Dried or fresh mint
Coimbra, Portugal
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