Pur 5 Cup Sugar and 5 Cup Water in a pan and boil it while mixing . Let it cool down , this will be our syrup.

250 GR butter

2 Eggs

150 ML Sun Flower oil

150 ML Milk

After turning of the heat , squeeze a half lemon , let the syrup cool down

100 GR Semolina

Baking Powder 10 GR

$Put Butter , Sunflower Oil , eggs , milk , baking powder and semolina all together in a bowl Mix with your hands \u270b\u270bnext step adding flour \ud83d\ude0a$

Put Butter , Sunflower Oil , eggs , milk , baking powder and semolina all together in a bowl Mix with your hands ✋✋next step adding flour 😊

Mix before adding flour

1.150 Gr Flour add slowly .

Our Flour

Raw Almonds cooked in hot water for about 15 minutes.

Add little butter to oven Tray .

This is a traditional Turkish tea glass we used this to cut the small Circles.

Circles You need 4 of them for every rose

Cutting Process

4 Small Circles

This is How you should place them.

$How it will look before oven cooking \ud83c\udf39$

How it will look before oven cooking 🌹

Ready For Cooking

180 C & Turbo Funcion & 15 minutes

$It's Ready . Serve as much as you like :\ud83c\udf39\ud83c\udf39\ud83c\udf39\ud83c\udf39\ud83c\udf39\ud83c\udf39\ud83c\udf39\ud83c\udf39\ud83c\udf39\ud83c\udf39\ud83c\udf39\ud83c\udf39\ud83c\udf39 Don't forget to check my other guides \ud83d\ude03\ud83d\ude0a\u263a Thanks to my mother in law for helping me to share her recipe :)$

It's Ready . Serve as much as you like :🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹 Don't forget to check my other guides 😃😊☺ Thanks to my mother in law for helping me to share her recipe :)

How to make traditional rose desert

When you finish doing this it really looks like Roses :) If you have any questions about the prep and cooking process feel free to message me. I hope you enjoy all.