Snapguide

How to make traditional rose desert

When you finish doing this it really looks like Roses :) If you have any questions about the prep and cooking process feel free to message me. I hope you enjoy all.

4
STEPS
INGREDIENTS
Pur 5 Cup Sugar and 5 Cup Water in a pan and boil it while mixing . Let it cool down , this will be our syrup.

Pur 5 Cup Sugar and 5 Cup Water in a pan and boil it while mixing . Let it cool down , this will be our syrup.

250 GR butter

250 GR butter

2 Eggs

2 Eggs

150 ML Sun Flower oil

150 ML Sun Flower oil

150 ML Milk

150 ML Milk

After turning of the heat , squeeze a half lemon , let the syrup cool down

After turning of the heat , squeeze a half lemon , let the syrup cool down

100 GR Semolina

100 GR Semolina

Baking Powder 10 GR

Baking Powder 10 GR

Put Butter , Sunflower Oil , eggs , milk , baking powder and semolina all together in a bowl Mix with your hands \u270b\u270bnext step adding flour \ud83d\ude0a

Put Butter , Sunflower Oil , eggs , milk , baking powder and semolina all together in a bowl Mix with your hands ✋✋next step adding flour 😊

Mix before adding flour

Mix before adding flour

1.150 Gr Flour add slowly .

1.150 Gr Flour add slowly .

Our Flour

Our Flour

Raw Almonds cooked in hot water for about 15 minutes.

Raw Almonds cooked in hot water for about 15 minutes.

Add little butter to oven Tray .

Add little butter to oven Tray .

This is a traditional Turkish tea glass we used this to cut the small Circles.

This is a traditional Turkish tea glass we used this to cut the small Circles.

Circles You need 4 of them for every rose

Circles You need 4 of them for every rose

Cutting Process

Cutting Process

4 Small Circles

4 Small Circles

This is How you should place them.

This is How you should place them.

How it will look before oven cooking \ud83c\udf39

How it will look before oven cooking 🌹

Ready For Cooking

Ready For Cooking

180 C & Turbo Funcion & 15 minutes

180 C & Turbo Funcion & 15 minutes

It's Ready . Serve as much as you like :\ud83c\udf39\ud83c\udf39\ud83c\udf39\ud83c\udf39\ud83c\udf39\ud83c\udf39\ud83c\udf39\ud83c\udf39\ud83c\udf39\ud83c\udf39\ud83c\udf39\ud83c\udf39\ud83c\udf39 Don't forget to check my other guides  \ud83d\ude03\ud83d\ude0a\u263a Thanks to my mother in law for helping me to share her recipe :)

It's Ready . Serve as much as you like :🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹 Don't forget to check my other guides 😃😊☺ Thanks to my mother in law for helping me to share her recipe :)

  • For Syrup 5 Cup Sugar 5 Cup Water
  • 250 Gr Butter
  • 2 Eggs
  • 150 ML sunflower oil
  • 150 ML Milk
  • 1 pack baking powder
  • 100 Gr Semolina
  • 1.150 Gr flour
  • Raw almonds