How to make traditional lasagna

Make Traditional Lasagna

53
STEPS
INGREDIENTS

1. Warm the water with a piece of onion and oil, until it boils

1. Warm the water with a piece of onion and oil, until it boils

Cut the bell red pepper in little squares

Cut the bell red pepper in little squares

Once the ground beef and the bacon are cooked, add the bell red pepper.

Once the ground beef and the bacon are cooked, add the bell red pepper.

After the slices are ready, put them in the pyrex

After the slices are ready, put them in the pyrex

Preheat the oven at 200 degrees

Preheat the oven at 200 degrees

Add 1 layer of pasta, then beef afterwards tomato sauce and at the end cheese. And repeat 2 times

Add 1 layer of pasta, then beef afterwards tomato sauce and at the end cheese. And repeat 2 times

Leave the lasagna for 20 minutes

Leave the lasagna for 20 minutes

Ready to eat it

  • 500.0g Bacon / Bell pepper
  • 200.0g Chopped onion
  • 100.0ml Oil
  • 1.5kg Ground beef / Slices of lasagna pasta
  • 750.0g Cheese
  • 5.0c Tomato sauce
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