Thursday is the traditional Finnish peasoup day.
The tin is very easy to open. You don't need a tin opener.
Put the contents of the tin in a pot.
Add half a tin of water. Mix and heat.
After heating, you can start serving the peasoup.
Serve with rye crisp bread and a glass of milk or water. Bon appetit!
- 1.0 Tin of peasoup
- 1/2 Tin of water
- Mustard (optional)