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STEPS
INGREDIENTS
Thursday is the traditional Finnish peasoup day.

Thursday is the traditional Finnish peasoup day.

The tin is very easy to open. You don't need a tin opener.

The tin is very easy to open. You don't need a tin opener.

Put the contents of the tin in a pot.

Put the contents of the tin in a pot.

Add half a tin of water. Mix and heat.

Add half a tin of water. Mix and heat.

After heating, you can start serving the peasoup.

After heating, you can start serving the peasoup.

Serve with rye crisp bread and a glass of milk or water. Bon appetit!

Serve with rye crisp bread and a glass of milk or water. Bon appetit!

  • 1.0 Tin of peasoup
  • 1/2 Tin of water
  • Mustard (optional)