How to make tortilla stew

Make Tortilla Stew

31
STEPS
INGREDIENTS

Add chicken to crock pots.

Add chicken to crock pots.

Drain and rinse black beans.

Drain and rinse black beans.

Add rotel tomatoes. I used 1 can mild and 1 can cilantro lime.

Add rotel tomatoes. I used 1 can mild and 1 can cilantro lime.

Add corn with liquid.

Add corn with liquid.

Add drained black beans.

Add drained black beans.

Empty ranch packet.

Empty ranch packet.

1 tablespoon cumin.

1 tablespoon cumin.

1 tsp chili powder.

1 tsp chili powder.

1 tsp onion  powder.

1 tsp onion powder.

Mix.

Mix.

Add 2 blocks cream cheese.

Add 2 blocks cream cheese.

Cook on high for 3 hours.

Cook on high for 3 hours.

Stir each hour.

Stir each hour.

After 3 hours, Shred chicken in a bowl.

After 3 hours, Shred chicken in a bowl.

Place back in crock pot and stir.

Place back in crock pot and stir.

Cook on low 2 more hours.

Cook on low 2 more hours.

Serve over rice and top with cheese and sour cream (if desired).

Serve over rice and top with cheese and sour cream (if desired).

  • 4 chicken breasts
  • 2 cans black beans
  • 2 cans corn
  • 2 blocks cream cheese
  • 1.0Tbsp Cumin
  • 1.0tsp Onion powder
  • 1.0tsp Chili powder
  • I package ranch mix
  • 2 cans Rotel tomatoes (your choice flavor)