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Add chicken to crock pots.

Drain and rinse black beans.

Add rotel tomatoes. I used 1 can mild and 1 can cilantro lime.

Add corn with liquid.

Add drained black beans.

Empty ranch packet.

1 tablespoon cumin.

1 tsp chili powder.

1 tsp onion powder.

Mix.

Add 2 blocks cream cheese.

Cook on high for 3 hours.

Stir each hour.

After 3 hours, Shred chicken in a bowl.

Place back in crock pot and stir.

Cook on low 2 more hours.

Serve over rice and top with cheese and sour cream (if desired).