STEPS
INGREDIENTS

Add chicken to crock pots.

Add chicken to crock pots.

Drain and rinse black beans.

Drain and rinse black beans.

Add rotel tomatoes. I used 1 can mild and 1 can cilantro lime.

Add rotel tomatoes. I used 1 can mild and 1 can cilantro lime.

Add corn with liquid.

Add corn with liquid.

Add drained black beans.

Add drained black beans.

Empty ranch packet.

Empty ranch packet.

1 tablespoon cumin.

1 tablespoon cumin.

1 tsp chili powder.

1 tsp chili powder.

1 tsp onion  powder.

1 tsp onion powder.

Mix.

Mix.

Add 2 blocks cream cheese.

Add 2 blocks cream cheese.

Cook on high for 3 hours.

Cook on high for 3 hours.

Stir each hour.

Stir each hour.

After 3 hours, Shred chicken in a bowl.

After 3 hours, Shred chicken in a bowl.

Place back in crock pot and stir.

Place back in crock pot and stir.

Cook on low 2 more hours.

Cook on low 2 more hours.

Serve over rice and top with cheese and sour cream (if desired).

Serve over rice and top with cheese and sour cream (if desired).

  • 4 chicken breasts
  • 2 cans black beans
  • 2 cans corn
  • 2 blocks cream cheese
  • 1.0Tbsp Cumin
  • 1.0tsp Onion powder
  • 1.0tsp Chili powder
  • I package ranch mix
  • 2 cans Rotel tomatoes (your choice flavor)