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STEPS
INGREDIENTS
Combine everything but the bread, sugar, and spices together in a bowl.

Combine everything but the bread, sugar, and spices together in a bowl.

Mix it well.

Mix it well.

Get out a dish.

Get out a dish.

Now mix the sugar, cinnamon, nutmeg, and clove together in a bowl.

Now mix the sugar, cinnamon, nutmeg, and clove together in a bowl.

Sprinkle the spice and sugar mixture along the bottom of the dish. Don't be stingy, but don't use it all.

Sprinkle the spice and sugar mixture along the bottom of the dish. Don't be stingy, but don't use it all.

Break up the bread rolls into smaller pieces.

Break up the bread rolls into smaller pieces.

Put the pieces of bread in the dish.

Put the pieces of bread in the dish.

Pour the liquid mixture, that was prepared before, into the dish.

Pour the liquid mixture, that was prepared before, into the dish.

Now sprinkle on the rest of the sugar and spice mixture to the top of the dish.

Now sprinkle on the rest of the sugar and spice mixture to the top of the dish.

Put it on the oven at 400\u00b0F (200\u00b0C) and bake for 30-40 minutes.

Put it on the oven at 400°F (200°C) and bake for 30-40 minutes.

You have now make Torta De Rabanada! I hope you enjoy!

You have now make Torta De Rabanada! I hope you enjoy!

  • 2.0 Eggs
  • 3/4c Milk
  • 1/2pt Heavy Cream
  • 1.0Tbsp Corn Starch
  • 1/2c Sugar
  • 2.0 Breads Rolls
  • 1.0tsp Cinnamon
  • 1.0tsp Nutmeg
  • 1/4tsp Clove
  • 2.0tsp Vanilla Extract