Name: How to make torta de rabanada
Ingredients: 2.0 Eggs; 3/4c Milk; 1.0Tbsp Corn starch or maizena; 1/2pt Heavy cream; 1.0tsp Cinnamon; 1/2c Sugar; 2.0 Bread rolls; 1.0tsp Vanilla extract

STEPS
INGREDIENTS
Mix all ingredients except the sugar and cinnamon, together in a bowl
Whisk...
Clean dish
Mix the cinnamon and sugar together
Spread the cinnamon and sugar mixture around the bottom and sides of the dish
Don't be stingy..
Separate the bread into smaller fluffy pieces
Add to the dish
Evenly distribute the egg mixture into the bowl to engulf the bread
Add the rest of the cinnamon sugar mixture to the top
Place in the oven at 400F for 30-40 minutes
Let cool
Top with berries and dig in!!
2.0 Eggs
3/4c Milk
1.0Tbsp Corn starch or maizena
1/2pt Heavy cream
1.0tsp Cinnamon
1/2c Sugar
2.0 Bread rolls
1.0tsp Vanilla extract

How to make torta de rabanada

Delicious Portuguese Rabanadas with a twist! Perfect for breakfast or as a dessert!