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How to make torta de rabanada

Delicious Portuguese Rabanadas with a twist! Perfect for breakfast or as a dessert!

39
STEPS
INGREDIENTS
Mix all ingredients except the sugar and cinnamon, together in a bowl

Mix all ingredients except the sugar and cinnamon, together in a bowl

Whisk...

Whisk...

Clean dish

Clean dish

Mix the cinnamon and sugar together

Mix the cinnamon and sugar together

Spread the cinnamon and sugar mixture around the bottom and sides of the dish

Spread the cinnamon and sugar mixture around the bottom and sides of the dish

Don't be stingy..

Don't be stingy..

Separate the bread into smaller fluffy pieces

Separate the bread into smaller fluffy pieces

Add to the dish

Add to the dish

Evenly distribute the egg mixture into the bowl to engulf the bread

Evenly distribute the egg mixture into the bowl to engulf the bread

Add the rest of the cinnamon sugar mixture to the top

Add the rest of the cinnamon sugar mixture to the top

Place in the oven at 400F for 30-40 minutes

Place in the oven at 400F for 30-40 minutes

Let cool

Let cool

Top with berries and dig in!!

  • 2.0 Eggs
  • 3/4c Milk
  • 1.0Tbsp Corn starch or maizena
  • 1/2pt Heavy cream
  • 1.0tsp Cinnamon
  • 1/2c Sugar
  • 2.0 Bread rolls
  • 1.0tsp Vanilla extract