Patch cornstarch all over pork chop evenly with a very thin layer.
And soak it in egg.
Repeat last step and this step a couple times.
Than cover pork chops with another layer of breading.
Last step, preheat oil in a frying pan than cook pork chops with 1 min of each side. And here is your golden fried pork chop - Ton Katsu!
It is juicy and tender inside. Add Katsu sauce or ketchup for extra flavor.
You can also have it with steamed rice, omelet rice or curry. Enjoy!
- Pork lion
- 1.0 Egg