How to make tomato bruschetta

Place canned tomatoes with olive oil and salt at 300 degree Fahrenheit. Chop fresh tomato and transfer all of them into a bowl

Take about five basil leaves and chop finely, Add red wine vinegar to the tomatoes sauce, until you can taste a light tartness.

Add sugar to taste, enough to bring out a natural sweetness from the tomatoes but not too much for it to he cloy. Or you could use balsamic vinegar as a alternative.

Get your bread of preference (we are using baguette this time) and rub garlic on the surface. Drizzle with olive oil and toast in the oven and serve.