Name: How to make tomato basil soup in a vitamix
Ingredients: 1.0 14.5 oz Can Fire Roasted Diced Tomatoes; 1/2 Clove Garlic Sliced Thin; 1.0Tbsp Basil Chopped; 1/2tsp Fresh Cracked Black Pepper; 1/2tsp Sea Salt; 2.0oz Extra Virgin Olive Oil; 2.0oz Water; 1.0tsp Honey; 2.0oz Heavy Whipping Cream (Optional); Fresh Grated Parmesan Cheese (To Taste)

STEPS
INGREDIENTS
Take your Vitamix Aerating Container and place it on the Vita-Prep 3 base.
Take one 14.5 ounce can of Fire Roasted Tomatoes and add to container.
Add 1/2 clove of thinly sliced garlic to container.
Add 1 tablespoon of chopped basil to container.
Add 1/2 teaspoon of fresh cracked black pepper and 1/2 teaspoon of salt to container.
Add 2 ounces of Olive Oil.
Add 2 ounces of water.
Add 1 teaspoon of Honey to container.
Place lid on container and turn blender on to variable 7.   Let blend for 1 minute.
Turn up to variable 10 and turn on high for 6 minutes.
After 6 minutes, check the temperature of the soup.  It should be between 170-175 degrees.
Optional Step:  If desired, add 2 ounces of heavy cream and blend on low for 30 seconds.
Pour finished soup in a bowl of your choice.
Top with Shredded Parmesan Cheese, a basil leaf and a dehydrated tomato (or garnish of choice).  Enjoy!
1.0 14.5 oz Can Fire Roasted Diced Tomatoes
1/2 Clove Garlic Sliced Thin
1.0Tbsp Basil Chopped
1/2tsp Fresh Cracked Black Pepper
1/2tsp Sea Salt
2.0oz Extra Virgin Olive Oil
2.0oz Water
1.0tsp Honey
2.0oz Heavy Whipping Cream (Optional)
 Fresh Grated Parmesan Cheese (To Taste)

How to make tomato basil soup in a vitamix

Make Tomato Basil Soup in a Vitamix