Take your Vitamix Aerating Container and place it on the Vita-Prep 3 base.
Take one 14.5 ounce can of Fire Roasted Tomatoes and add to container.
Add 1/2 clove of thinly sliced garlic to container.
Add 1 tablespoon of chopped basil to container.
Add 1/2 teaspoon of fresh cracked black pepper and 1/2 teaspoon of salt to container.
Add 2 ounces of Olive Oil.
Add 2 ounces of water.
Add 1 teaspoon of Honey to container.
Place lid on container and turn blender on to variable 7. Let blend for 1 minute.
Turn up to variable 10 and turn on high for 6 minutes.
After 6 minutes, check the temperature of the soup. It should be between 170-175 degrees.
Optional Step: If desired, add 2 ounces of heavy cream and blend on low for 30 seconds.
Pour finished soup in a bowl of your choice.
Top with Shredded Parmesan Cheese, a basil leaf and a dehydrated tomato (or garnish of choice). Enjoy!
- 1.0 14.5 oz Can Fire Roasted Diced Tomatoes
- 0.0 Clove Garlic Sliced Thin
- 1.0Tbsp Basil Chopped
- 0.0tsp Fresh Cracked Black Pepper
- 0.0tsp Sea Salt
- 2.0oz Extra Virgin Olive Oil
- 2.0oz Water
- 1.0tsp Honey
- 2.0oz Heavy Whipping Cream (Optional)
- Fresh Grated Parmesan Cheese (To Taste)