How to make tomato basil salad with chickpeas

Make Tomato Basil Salad With Chickpeas

39
STEPS
INGREDIENTS

Add chickpeas to a bowl.

Add chickpeas to a bowl.

Gather your tomatoes. If you want your salad to be colorful, feel free to use a variety. Cut each tomato in half.

Gather your tomatoes. If you want your salad to be colorful, feel free to use a variety. Cut each tomato in half.

Add tomatoes to bowl.

Add tomatoes to bowl.

Chop basil. Don't chop too small.

Chop basil. Don't chop too small.

Add basil to bowl.

Add basil to bowl.

Add garlic.

Add garlic.

Stir well to mix.

Stir well to mix.

Gather supplies for the dressing.

Gather supplies for the dressing.

Pour red wine vinegar in separate bowl.

Pour red wine vinegar in separate bowl.

Add apple cider vinegar and olive oil.

Add apple cider vinegar and olive oil.

Add honey.

Add honey.

Add a pinch of salt.

Add a pinch of salt.

Whisk well.

Whisk well.

Pour sauce over tomatoes, basil, and chickpeas.

Pour sauce over tomatoes, basil, and chickpeas.

Stir well. Place in refrigerator to soak up all the flavors. Serve and enjoy!

  • 1.0 Can chickpeas (garbanzo beans), drained
  • 1.0pt Grape tomatoes, halved
  • 20.0 Basil leaves, chopped
  • 2.0tsp Garlic, chopped
  • 2.0tsp Extra virgin olive oil
  • 1.0Tbsp Red wine vinegar
  • 1.0Tbsp Apple cider vinegar
  • 1/2Tbsp Honey
  • Pinch of salt
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