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All your ingredients
Crush the digestive biscuits into a large glass bowl
Slowly melt the butter in a pan
Once melted pour butter onto the crushed biscuits and stir well
Put the mix in an 8" tin or rubber cake mould and pat down
Place in fridge
Put double cream and toblerone in large saucepan and slowly simmer till melted
Place pan to one side for 20 mins to cool
Once cooled down, tip the melted chocolate on to the biscuit mix
Place back into fridge for at least two hours to set
Once set grate a couple of bars of small milky bars
And sprinkle on top of cake
ENJOY Credit (and complaints) to Clare P
A cut of what's left