How to make to vegetable stock

Make to Vegetable Stock

16
STEPS
INGREDIENTS

Cut the mirepoix ingredients.

Cut the mirepoix ingredients.

Heat the olive oil.

Heat the olive oil.

Add mirepoix to the olive oil and let it brown.

Add mirepoix to the olive oil and let it brown.

Add minced garlic and tomato paste.

Add minced garlic and tomato paste.

Add mushrooms, Rosemary, thyme, peppercorns, bay leaves, parsley, and water.

Add mushrooms, Rosemary, thyme, peppercorns, bay leaves, parsley, and water.

Drain the stock.

Drain the stock.

Cut carrots and onion.

Cut carrots and onion.

Heat vegetable oil and add carrots, onion and garlic.

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