Brit + Co Guides Logo

How to make tiramisu cupcakes - part 1 (for the sponge)

Make Tiramisu Cupcakes - Part 1 (For the Sponge)

29
STEPS
INGREDIENTS
Preheat the oven to 190c. Mix flour, baking powder & salt in a bowl.

Preheat the oven to 190c. Mix flour, baking powder & salt in a bowl.

On a separate bowl mix together the milk & eggs.

On a separate bowl mix together the milk & eggs.

Beat the softened butter and sugar until light & fluffy then add in vanilla essence.

Beat the softened butter and sugar until light & fluffy then add in vanilla essence.

Once vanilla essence us incorporated, mix in 1/3 of the flour.

Once vanilla essence us incorporated, mix in 1/3 of the flour.

Then pour in 1/3 of the wet mixture. Alternate the flour and milk mixture, finally end it with the milk mixture.

Then pour in 1/3 of the wet mixture. Alternate the flour and milk mixture, finally end it with the milk mixture.

You should then have a smooth batter like this.

You should then have a smooth batter like this.

Divide batter into the cupcake cup. I used an ice-cream scoop to fill the cups.

Divide batter into the cupcake cup. I used an ice-cream scoop to fill the cups.

Once the batter is divided, you can then bake the cupcake for 18-20 minutes.

Once the batter is divided, you can then bake the cupcake for 18-20 minutes.

Cupcakes should turn out nice and golden brown. Stay tuned for part 2: The Soaking Syrup & Frosting!

  • 80.0g Butter
  • 280.0g Caster sugar
  • 240.0g Plain flour
  • 1/4tsp Salt
  • 1.0Tbsp Baking powder
  • 2.0 Large eggs
  • 240.0ml Whole milk
  • 1/2tsp Vanilla essence