Snapguide
STEPS
INGREDIENTS
Collect your ingredients and utensils.

Collect your ingredients and utensils.

Put 8-10 small bowls or ramekins in the fridge so when you serve it will stay some-what cold.

Put 8-10 small bowls or ramekins in the fridge so when you serve it will stay some-what cold.

First, put the sugar in the coffee and stir it to dissolve. Next, dip each ladyfinger in the coffee mixture and arrange in a 9x9 baking dish in a tightly packed layer.

Put the mascarpone in a medium mixing bowl and use a silicone spatula to mix in the remaining 2 tablespoons of sugar, vanilla, and 1/2 cup orange juice.

Use the same spatula to put the filling evenly on the ladyfingers. Sprinkle with the grated chocolate. Cover and refrigerate 30 minutes to 2 hours before serving.

Spoon the tiramisu into your chilled dishes and serve immediatly.

ENJOY!!!!! 🍴

  • 4.0Tbsp Sugar (divided)
  • 1.0c Strong brewed coffee/brewed esppresso (room temp.)
  • 20.0 Ladyfingers (You may want more)
  • 16.0oz Mascarpone cheese (room temp.)
  • 2.0Tbsp Vanilla bean paste (Vanilla extract works too)
  • 0.0c fresh orange juice (divided) (plus more as needed)
  • 2.0oz fine quality bitersweet chocolate (grated)