Snapguide

How to make tiramisu ☺☕❄

LET'S FALL IN LOVE 'TIRAMISU' 😆💘 It isn't done the traditional way,but this version was very simple to make...and well, it was really good *and it's a good basic tiramisu that contains NO RAW eggs.*

9
STEPS
INGREDIENTS
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Lady finger

Lady finger

Add 6egg yolksand sugar

Add 6egg yolksand sugar

Beat egg yolks and sugar until  pale and thick

Beat egg yolks and sugar until pale and thick

This step you will need to double boiler  Add water heat until it water boil

This step you will need to double boiler Add water heat until it water boil

Put your bowl on the large one . add whipping cream stir until egg yolks is cooked

Put your bowl on the large one . add whipping cream stir until egg yolks is cooked

Keep in fridge cream need to be 'very cold'before take out and whipping again!

Keep in fridge cream need to be 'very cold'before take out and whipping again!

Fold mascarpone mixture with most of the sweetened whipped cream(if you have rum add in this step)

Fold mascarpone mixture with most of the sweetened whipped cream(if you have rum add in this step)

Mix in med-high for a while

Mix in med-high for a while

Dip ladyfinger in coffee and place

Dip ladyfinger in coffee and place

Add a portion of the mascarpone cream mixture and level out. Repeat layer once more or two more times You can sprinkle some cocoa/shaved chocolate between the layers. If u like

Add a portion of the mascarpone cream mixture and level out. Repeat layer once more or two more times You can sprinkle some cocoa/shaved chocolate between the layers. If u like

I didnt add cream too much because im on the way to diet.

I didnt add cream too much because im on the way to diet.

Decorate with a spinkle of cocoa!\ud83d\ude33

Decorate with a spinkle of cocoa!😳

My idea to sevre. Look pretty,you can give it as gift they will love it!\ud83d\ude01\ud83d\udc98 thanks for look my recipe guys.MERRY X'MAS AND HAPPY NEW YAER \ud83c\udf85\ud83c\udf84\ud83c\udf89\ud83c\udf81

My idea to sevre. Look pretty,you can give it as gift they will love it!😁💘 thanks for look my recipe guys.MERRY X'MAS AND HAPPY NEW YAER 🎅🎄🎉🎁

keep in fridge before eat  \ud83d\ude0f\ud83d\udc95\ud83d\udc95\ud83d\udc95

keep in fridge before eat 😏💕💕💕

  • 6.0 Eggs Yolk
  • 0.0c Whipping cream or heavy cream
  • 1.0 Ladyfinger
  • 0.0c Sugar
  • 0.0tsp Salt
  • 1.0lb Mascarpone chesse
  • 3.0Tbsp Rum (if u have) but I dont have it
  • 1.0c Strong Espresso coffee
  • Cocoa powder for decorate