How to make tinolang tahong ( mussel stew with ginger )

Filipino dish usually served with rice

81
STEPS
INGREDIENTS

If the mussels are frozen, put it in water and heat it up, but do not let it boil..

If the mussels are frozen, put it in water and heat it up, but do not let it boil..

I dont really know how much of each ingredient to put..

I dont really know how much of each ingredient to put..

Saute garlic

Saute garlic

Add onion and saut\u00e9 it too

Add onion and sauté it too

Add ginger

Add ginger

Add mussels and carrots

Add mussels and carrots

Add water and salt and pepper

Add water and salt and pepper

Let it boil

Let it boil

Normally, you dont add carrots..

You can add spinach at the end and let t cook for a short time.. I just dont have spinach :p

Enjoy..

  • Mussels (cleaned)
  • Ginger ( juliened )
  • Water
  • Oil
  • Garlic
  • Onion
  • Salt and pepper
  • Spinach
  • Carrots
MB, Canada
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