Snapguide
STEPS
INGREDIENTS
Heat the pan to high and add 1/2 tbl spoon of oil

Heat the pan to high and add 1/2 tbl spoon of oil

Spread the oil evenly over the pan

Spread the oil evenly over the pan

Add 5.25 oz of onion and stir so that the oul is coated over the onion and wait for 30 second

Add 5.25 oz of onion and stir so that the oul is coated over the onion and wait for 30 second

Add 7.5 oz of tomatoes and stir

Add 7.5 oz of tomatoes and stir

Bring the heat from high to medium

Bring the heat from high to medium

Add 1/2 t sp of termeric i.e 1/4+1/4

Add 1/2 t sp of termeric i.e 1/4+1/4

Add 1/2 tb sp garlic

Add 1/2 tb sp garlic

Add 1 tbl sp ginger

Add 1 tbl sp ginger

Add 1/2 t sp of garam masala

Add 1/2 t sp of garam masala

Add 1/2 t sp of meet masala

Add 1/2 t sp of meet masala

Add 5 t sp of tandoori masala

Add 5 t sp of tandoori masala

Add 1/2 t sp of salt

Add 1/2 t sp of salt

Add potatoes and stir for a minute and wait one more minute. Then turn heat to high.

Add potatoes and stir for a minute and wait one more minute. Then turn heat to high.

Add 3 cups of water and bring it to boil and keep stirring from time to time until potatoes are soft and cooked. Then add 2 more cups of water and bring to boil.

Add 3 cups of water and bring it to boil and keep stirring from time to time until potatoes are soft and cooked. Then add 2 more cups of water and bring to boil.

Add fish cut to medium size abt an inch thick

Add fish cut to medium size abt an inch thick

Add the fish

Add the fish

Stir well as soon as you add the fish and wait for

Stir well as soon as you add the fish and wait for

Add hot chillie sause

Add hot chillie sause

Add 1 tb sp of soy sause

Add 1 tb sp of soy sause

Stir Gently and Bring it to boil and lower the heat to medium for 10 minutes

Stir Gently and Bring it to boil and lower the heat to medium for 10 minutes

Add 1 oz of cilantro

Add 1 oz of cilantro

Add 1 tbl sp of lime juice and stir

Add 1 tbl sp of lime juice and stir

Add 1 oz of cilantro and thin slices of lime

  • 1lb .5 ozof fish
  • 5.25 oz of onion
  • 1 tbl spoon of corn oil
  • 7.5 oz tomato
  • 1/2 t spoon of turmeric
  • 1-2 tb sp garlic
  • 1 tb sp ginger
  • 1/2 t sp garam masala
  • 1/2 t sp meet masala
  • 5 t sp tandoori masala
  • 1/2 t sp salt
  • 7 oz potato
  • 3 cups of water
  • 5 tb sp of hot chillie sauce ( chicken brand)
  • Add 1 tb sp of soy sause
  • 1 oz of corender
  • 1 tbl sp of lime juice