How to make three-ingredient fat-free kettle corn

Make Three-Ingredient Fat-Free Kettle Corn

823
STEPS
INGREDIENTS

You will need...

Popcorn kernels (I store my popcorn in the freezer. It stays fresher, longer.)

Popcorn kernels (I store my popcorn in the freezer. It stays fresher, longer.)

Sea salt

Sea salt

Agave nectar

Agave nectar

And an Air popper. tip: Plug in your air popper 10 seconds before you pour in the popcorn kernels. It pops faster.

And an Air popper. tip: Plug in your air popper 10 seconds before you pour in the popcorn kernels. It pops faster.

Add 1/2 cup popcorn kernels to the heated up air popper.

Add 1/2 cup popcorn kernels to the heated up air popper.

Place a large bowl at the spout of your popcorn maker.

Place a large bowl at the spout of your popcorn maker.

While the popped corn is still hot, add the agave nectar, then the salt. Shake the bowl. This disperses the agave nectar and salt so every piece will be sweet and salty.

While the popped corn is still hot, add the agave nectar, then the salt. Shake the bowl. This disperses the agave nectar and salt so every piece will be sweet and salty.

Now you have delicious, low-calorie, kettle corn! Nummy!!!

  • 1/4c Popcorn kernels
  • 1/8tsp Sea salt (more or less if you like)
  • 2.0tsp Agave nectar
Salt Lake City, UT
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