Name: How to make third rail's scotch & apple cider cocktail
Ingredients: 1.0oz Monkey Shoulder Scotch; 1.0oz Unfiltered apple cider; 1.0oz Jelínek Fernet; 1/2oz Fresh lemon juice; 1/4oz Muscavado syrup; 1.0 Spray Laphroaig 10 yr. single malt Scotch; 1.0 Dash freshly grated cinnamon; 1.0 Cocktail shaker & strainer; 1.0 Fine meshed sieve; 1.0 Old Fashioned glass; 1.0 Large ice cube; 1.0c Regular ice; 3.0 Dashes cinnamon bitters

STEPS
INGREDIENTS
Gather your supplies
Add .5 oz. lemon juice to your shaker
Add 1 oz. unfiltered apple cider 
Add 3 dashes of cinnamon bitters
Lastly, add your ice to your shaker.
Shake until the shaker turns nice and frosty. 
Double strain through a fine meshed sieve and pour into a chilled Old Fashioned glass with a large ice cube
To give the nose a hint of smoke, spray a really smoky Scotch on top, like Laphroaig 10 year single malt. 
Freshly grate cinnamon stick on top
The drink hits with light smoke on the nose, with the drink giving way to sweet apple balanced perfectly with lemon and warming scotch.
Serve. Drink. Enjoy!
1.0oz Monkey Shoulder Scotch
1.0oz Unfiltered apple cider
1.0oz Jelínek Fernet
1/2oz Fresh lemon juice
1/4oz Muscavado syrup
1.0 Spray Laphroaig 10 yr. single malt Scotch
1.0 Dash freshly grated cinnamon
1.0 Cocktail shaker & strainer
1.0 Fine meshed sieve
1.0 Old Fashioned glass
1.0 Large ice cube
1.0c Regular ice
3.0 Dashes cinnamon bitters

How to make third rail's scotch & apple cider cocktail

Make Third Rail's Scotch & Apple Cider Cocktail