How to make third rail's scotch & apple cider cocktail

Make Third Rail's Scotch & Apple Cider Cocktail

981
STEPS
INGREDIENTS

Gather your supplies

Gather your supplies

Add .5 oz. lemon juice to your shaker

Add .5 oz. lemon juice to your shaker

Add 1 oz. unfiltered apple cider

Add 1 oz. unfiltered apple cider

Add 3 dashes of cinnamon bitters

Add 3 dashes of cinnamon bitters

Lastly, add your ice to your shaker.

Lastly, add your ice to your shaker.

Shake until the shaker turns nice and frosty.

Shake until the shaker turns nice and frosty.

Double strain through a fine meshed sieve and pour into a chilled Old Fashioned glass with a large ice cube

Double strain through a fine meshed sieve and pour into a chilled Old Fashioned glass with a large ice cube

To give the nose a hint of smoke, spray a really smoky Scotch on top, like Laphroaig 10 year single malt.

To give the nose a hint of smoke, spray a really smoky Scotch on top, like Laphroaig 10 year single malt.

Freshly grate cinnamon stick on top

Freshly grate cinnamon stick on top

The drink hits with light smoke on the nose, with the drink giving way to sweet apple balanced perfectly with lemon and warming scotch.

The drink hits with light smoke on the nose, with the drink giving way to sweet apple balanced perfectly with lemon and warming scotch.

Serve. Drink. Enjoy!

Serve. Drink. Enjoy!

  • 1.0oz Monkey Shoulder Scotch
  • 1.0oz Unfiltered apple cider
  • 1.0oz Jelínek Fernet
  • 1/2oz Fresh lemon juice
  • 1/4oz Muscavado syrup
  • 1.0 Spray Laphroaig 10 yr. single malt Scotch
  • 1.0 Dash freshly grated cinnamon
  • 1.0 Cocktail shaker & strainer
  • 1.0 Fine meshed sieve
  • 1.0 Old Fashioned glass
  • 1.0 Large ice cube
  • 1.0c Regular ice
  • 3.0 Dashes cinnamon bitters
San Francisco, CA
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