How to make thick, creamy, luscious, peppermint bark
This bark is extremely tasty & is perfect for getting a big bite of WOW😋 it's not your typical thin crisp peppermint bark, but instead it's rich & a lil' thicker👌
14
STEPS
INGREDIENTS
Melt milk chocolate with some whipped cream, milk, and butter
Crush up some peppermints
Put the crushed mints in a bowl if you want to
Add some crushed mints to the melted milk chocolate
Stir them into it
Pour the chocolate into a pie pan
Spread it evenly in the pan
Put it in the freezer
Melt white chocolate with some whipped cream, milk, and butter
Add some crushed mints and stir
Pull the pan out of the freezer and get the white chocolate ready to pour on top of the hard milk chocolate
Pour the white choco on the milk chocolate and spread it evenly
Sprinkle some crushed mints on top of the white choco
Put in the freezer
Take it out of the freezer when it gets hard
Pull some of it out of the pan
Cut it however you desire
Ta da!!! Now u have yummy peppermint bark!!!:)
- 1.0c Milk chocolate chips
- 2/3c White chocolate chips
- Peppermints
- Aluminum pie pan
- Some butter
- Some whipped cream
- Some milk
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