How to make the worlds best chicken soup and wings

Make the Worlds Best Chicken Soup and Wings

1584
STEPS
INGREDIENTS

All the ingredients The reason I didn't put quantity is its to your taste and how much your making. I do a large pot enough for a full week. You can vary this just follow the recipe and it'll turn out

All the ingredients The reason I didn't put quantity is its to your taste and how much your making. I do a large pot enough for a full week. You can vary this just follow the recipe and it'll turn out

Use scissors and cut the chicken wings at the knuckle. And put into a large pot with stock and water. Bring to a boil.

Use scissors and cut the chicken wings at the knuckle. And put into a large pot with stock and water. Bring to a boil.

Chop the dill. Onions. Celery. Bach choy. And celery.

Chop the dill. Onions. Celery. Bach choy. And celery.

Add vegeta and black pepper to the water.

Add vegeta and black pepper to the water.

Skim the marrow off the top

Skim the marrow off the top

Add all ingredients and keep at a rolling boil for 45min

Add all ingredients and keep at a rolling boil for 45min

Remove the wings from broth.

Remove the wings from broth.

Put bread crumbs, cayenne pepper and black pepper in a bag. Add chicken and shake. Preheat oven to 400 and bake for 20min

Put bread crumbs, cayenne pepper and black pepper in a bag. Add chicken and shake. Preheat oven to 400 and bake for 20min

Wings are finished

Wings are finished

Boil water and cook egg noodles

Boil water and cook egg noodles

Add the noodles. And enjoy the soup and wings!

  • Carrots
  • Chicken wings
  • Dill
  • Celery
  • Egg noodles
  • Wild rice
  • Bach choy
  • Bread crumbs
  • No salt chicken broth
  • Red onion
  • Green onion
  • Black pepper
  • Cayenne pepper
  • Vegeta food seasoning
Toronto, Ontario
The Conversation (0)