How to make the ultimate cake pops

⬆Get together what you need⬆

Follow Betty's instructions when making the cake.

I always whisk longer than instructed to make the cake extra fluffy!

Stop when mixture reaches a smooth consistency.

Line your baking tin like so.

Grease it up with butter

Smooth down the mixture with a spatula.

Pop it in the oven.

When you think it's ready slowly push a knife in. If it comes out clean it's ready.

Leave to cool COMPLETLY

Get a big bowl and break up the cake.

Big chunks at first.

Stab at it with a fork then use your hands to make it crumbly.

It should look like this.

Line a tray with grease proof paper and get out your icing.

Mix a dollop of icing in with the crumbs.

Mix til it becomes a dough.

Shape into small balls and place on tray.

Pop these into the freezer for a few hours.

Get your sticks ready. I used cocktail sticks thicker ones are better

Melt some chocolate. That's boiled water. This method is a lot easier for small quantities of choc.

Get the balls outta the freezer

Poke a stick into the chocolate.

Then into the ball

Repeat until complete

Back in the freezer

Now for the fun part. Get out everything you have to decorate the cake pops. Anything goes.

Adding food colouring to some icing.

Ooo colour.

Yay bright colours are made by using gel food colouring.

I'm ready.

Melt some more choc

I didn't have anything else to stand the pop up on so I used a biscuit.

Ice the pop with a spoon or knife. Following the shape of the ball.

Decorate!

Get creative!

I hope you have enjoyed making these. Be sure to visit my pages - www.facebook.com/hinashomemadecakes @hinaansari - instagram