Preheat oven to 350 degrees
In a bowl, mix soy, steak seasoning, teriyaki sauce, and ground beef
Form your burger
Hollow out the center of your burger (burger presses have this feature)
Add cheese to the center of your burger
Seal cheese inside ground beef
Wrap burger in bacon
Coat burger in BBQ sauce repeatedly while grilling
Heat buns in oven at 350 degrees until slightly crisp
When done, add white American cheese
Say a quick prayer, that you won't have a heart attack, then dig in!
- 1 lb. Ground beef
- Teriyaki sauce
- Soy sauce
- Favorite BBQ sauce ( I like honey BBQ for this)
- 6 slices of bacon
- Sharp cheddar
- Big burger buns
- Steak seasoning
- Burger press (optional)
- 1 slice White American cheese