Snapguide
STEPS
TOOLS

Preheat oven to 350 degrees

In a bowl, mix soy, steak seasoning, teriyaki sauce, and ground beef

In a bowl, mix soy, steak seasoning, teriyaki sauce, and ground beef

Form your burger

Form your burger

Hollow out the center of your burger (burger presses have this feature)

Hollow out the center of your burger (burger presses have this feature)

Add cheese to the center of your burger

Add cheese to the center of your burger

Seal cheese inside ground beef

Seal cheese inside ground beef

Wrap burger in bacon

Wrap burger in bacon

Coat burger in BBQ sauce repeatedly while grilling

Coat burger in BBQ sauce repeatedly while grilling

Heat buns in oven at 350 degrees until slightly crisp

Heat buns in oven at 350 degrees until slightly crisp

When done, add white American cheese

Say a quick prayer, that you won't have a heart attack, then dig in!

  • 1 lb. Ground beef
  • Teriyaki sauce
  • Soy sauce
  • Favorite BBQ sauce ( I like honey BBQ for this)
  • 6 slices of bacon
  • Sharp cheddar
  • Big burger buns
  • Steak seasoning
  • Burger press (optional)
  • 1 slice White American cheese