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STEPS
INGREDIENTS
Finely chop onions. Add lemon juice+salt+pepper. Leave to marinate 1 hr or so. Chop parsley & mint. Add to onions. Dice tomatoes. Add. Mix. Add olive oil. Adjust lemon, salt & pepper. And oil.
For a more detailed recipe pls go to http://snapguide.com/guides/gluten-free-authentic-lebanese-tabbouleh
- Parsley
- Mint
- Tomatoes
- Onions
- Lemon juice
- Bulgur (optional)
- Salt and pepper
- Chili flakes(personal)