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In a little bowl put the eggs+fontina cheese (cutted in little dices) add the smoked salt and the mixed spices (black, green, red and white pepper) and mix it all togheter
Danish smoked salt
Mix of peppers
Mixed all togheter
Add a little extra virgin olive oil in a frying pan
Distribute the contents of the bowl into the pan uniformly
Wait until the base of the Frittata is well cooked
Roll up the frittata when the chese and the ham are well baked but not burned
Rolled up!
Rolled!
Enjoy it! Perfect with a cold beer or a glass of red whine like Jack lo sfregiato (jack the scarred) used to do!