How to make the real frittata di jack lo sfregiato

In a little bowl put the eggs+fontina cheese (cutted in little dices) add the smoked salt and the mixed spices (black, green, red and white pepper) and mix it all togheter

Danish smoked salt

Mix of peppers

Mixed all togheter

Add a little extra virgin olive oil in a frying pan

Distribute the contents of the bowl into the pan uniformly

Wait until the base of the Frittata is well cooked

Roll up the frittata when the chese and the ham are well baked but not burned

Rolled up!

Rolled!

Enjoy it! Perfect with a cold beer or a glass of red whine like Jack lo sfregiato (jack the scarred) used to do!