Brit + Co Guides Logo
STEPS
INGREDIENTS

Also the original recipe had no flour or starch. But more eggs. Here I made it lighter on eggs. And used a supposedly healthier sugar

This recipe makes 6 good portions or 8 small portions

This recipe makes 6 good portions or 8 small portions

To note: Using sugar will give a thicker consistency.

To note: Using sugar will give a thicker consistency.

For a #glutenfree use corn starch otherwise use all purpose flour

For a #glutenfree use corn starch otherwise use all purpose flour

Heat 450 ml milk + sugar or agave syrup+30 g cacao

Heat 450 ml milk + sugar or agave syrup+30 g cacao

Milk with agave syrup

Milk with agave syrup

Let it heat through. Mix well. I recommend using hand blender

Let it heat through. Mix well. I recommend using hand blender

Add the cacao

Add the cacao

Mix until well blended

Mix until well blended

Add over the egg mixture. Bit by bit without stopping to stir.

Add over the egg mixture. Bit by bit without stopping to stir.

When the milk cacao mixture is hot.

When the milk cacao mixture is hot.

Either you distribute the pudding among 6 glasses.  And dust with cacao. Or put in a bowl and cover with a plastic wrap in contact with the pudding so as not to form a

Either you distribute the pudding among 6 glasses. And dust with cacao. Or put in a bowl and cover with a plastic wrap in contact with the pudding so as not to form a

Put a kitchen paper between the individual custard pots and the stretch film. Or.. Put  in a bowl cover with plastic film in contact with the custard, then distribute in the pots

Put a kitchen paper between the individual custard pots and the stretch film. Or.. Put in a bowl cover with plastic film in contact with the custard, then distribute in the pots

Trying my new iPad pro\ud83d\ude02\ud83d\ude02

Trying my new iPad pro😂😂

These are the traditional French 'pot de creme'

  • 600.0ml Milk or almond milk (450+150)
  • 60.0g Sugar or agave syrup)
  • 30.0g Maizeina (corn starch)
  • 30.0g Cacao
  • 3.0g Egg yolks
  • 150.0g Chocolate (dark)
  • 1.0tsp Vanilla extract
  • Salt- a pinch
  • Orange zest or almond extract or???