Snapguide

How to make the perfect swedish pancakes

A perfect flat pancake! Healthier and delicious!!! Great for families/school trips lunch/pancake cake/lunch/dinner even breakfast❤

62
STEPS
INGREDIENTS
Crack 3 eggs in a bowl. Whisk

Crack 3 eggs in a bowl. Whisk

Add some salt

Add some salt

All the flour

All the flour

Mix

Mix

Pour in half of the milk and whisk into a lump free smooth cream. Some lumps are okay...

Pour in half of the milk and whisk into a lump free smooth cream. Some lumps are okay...

It should look like this

It should look like this

Add the rest of the milk. Whisk

Add the rest of the milk. Whisk

Add some sugar right before baking if your looking your extra sweetness.

Add some sugar right before baking if your looking your extra sweetness.

Whisk whisk

Whisk whisk

Take out your pancake frying pan

Take out your pancake frying pan

Melt some butter

Melt some butter

Pour 1/3 of a cup

Pour 1/3 of a cup

Tip the pan to spread it all over

Tip the pan to spread it all over

Touch around the sides to avoid the pancake from sticking

Touch around the sides to avoid the pancake from sticking

The pancake is done when it turns a little golden or gets some brown spots

The pancake is done when it turns a little golden or gets some brown spots

Put your pancakes on a plate or something

Put your pancakes on a plate or something

This gives you about 16 pancakes... Its a meal for 4 people

This gives you about 16 pancakes... Its a meal for 4 people

Its a great school trip lunch

Its a great school trip lunch

Add some fruit/sugar/jam on the pancakes and enjoy

  • 3 eggs
  • 1 1/5 cups of flour
  • 3 tablespoons of sugar
  • 2.4 cups of milk
  • Little salt
  • Butter for the pan