Gather your ingredients.
I use my breadmaker to do the hard work for me. I set mine on the dough setting, its 1h30m.
When the dough is ready for baking, pre heat your oven 250° Celsius/482° Fahrenheit. Bake for 25 minutes or until the crust its golden.
- 1/2tsp yeast
- 1/4c lukewarm water
- 3.0c strong hite flour (bread flour)
- 2.0tsp sugar
- 1.0tsp salt
- 1/2Tbsp olive oil