How to make the perfect poached egg on toast

Make the Perfect Poached Egg on Toast

40
STEPS
INGREDIENTS
Gather your ingredients.

Gather your ingredients.

Pour the boiling water into the pan then simmer.

Pour the boiling water into the pan then simmer.

Fill the jug 1/3 of the way with the remaining boiling water.

Fill the jug 1/3 of the way with the remaining boiling water.

Then place the uncracked egg in the jug for 20 seconds. This will cook the inside lining of the egg.

Then place the uncracked egg in the jug for 20 seconds. This will cook the inside lining of the egg.

Whilst your egg is in the jug, start making your toast.

Whilst your egg is in the jug, start making your toast.

When the 20 seconds is up, gently crack the egg into the pan of boiling water. Leave on simmer.

When the 20 seconds is up, gently crack the egg into the pan of boiling water. Leave on simmer.

Once your toast is ready and buttered, remove the egg from the pan and serve.... ENJOY\ud83d\ude04

Once your toast is ready and buttered, remove the egg from the pan and serve.... ENJOY😄

Add spices for extra flavour.. Mmmm!

  • Egg
  • Pan
  • A piece of bread (your choice)
  • Jug
  • Boiling water