How to make the perfect pesto chicken baguette

Quick, easy, and delicious

65
STEPS
INGREDIENTS

Heat oil in a large pan over medium heat. Also preheat oven to broil.

Heat oil in a large pan over medium heat. Also preheat oven to broil.

Saut\u00e9 garlic

Sauté garlic

Cut chicken into small pieces.

Cut chicken into small pieces.

Add chicken to pan and cook through. When finished, mix in pesto.

Add chicken to pan and cook through. When finished, mix in pesto.

Wash and dry arugula

Wash and dry arugula

Wash and slice tomatoes

Wash and slice tomatoes

Cut your baguette into 3 sandwiches.

Cut your baguette into 3 sandwiches.

Spread pesto on baguette

Spread pesto on baguette

Add cheese to bread

Add cheese to bread

Melt cheese and toast bread in oven until desired done-ness.

Melt cheese and toast bread in oven until desired done-ness.

After cheese melts, remove from oven.

After cheese melts, remove from oven.

Add mayo

Add mayo

Add olives.

Add olives.

Add arugula.

Add arugula.

Add tomatoes.

Add tomatoes.

Add chicken.

Add chicken.

Salt and pepper!

Salt and pepper!

Nom!

Nom!

  • 3.0 Boneless skinless chicken thighs
  • 1.0 Baguette
  • 1.0bnch Of Arugula
  • 3.0 Campari tomatoes
  • 1/4c Olives
  • 3.0Tbsp Mayonnaise
  • 4.0Tbsp Pesto
  • 8.0 Slices of Monterey jack cheese