Heat oil in a large pan over medium heat. Also preheat oven to broil.
Cut chicken into small pieces.
Add chicken to pan and cook through. When finished, mix in pesto.
Wash and dry arugula
Wash and slice tomatoes
Cut your baguette into 3 sandwiches.
Spread pesto on baguette
Add cheese to bread
Melt cheese and toast bread in oven until desired done-ness.
After cheese melts, remove from oven.
Salt and pepper!
- 3.0 Boneless skinless chicken thighs
- 1.0 Baguette
- 1.0bnch Of Arugula
- 3.0 Campari tomatoes
- 1/4c Olives
- 3.0Tbsp Mayonnaise
- 4.0Tbsp Pesto
- 8.0 Slices of Monterey jack cheese
Vancouver, British Columbia