How to make the perfect fried eggs! yolk, don't polk!!

Make the Perfect Fried Eggs! Yolk, Don't Polk!!

43
STEPS
INGREDIENTS

Heat your skillet to medium heat

Heat your skillet to medium heat

Make sure to watch the white part of the egg cook, so it doesn't burn. Once done, flip to the other side. *egg should not spend much time on this side

Make sure to watch the white part of the egg cook, so it doesn't burn. Once done, flip to the other side. *egg should not spend much time on this side

Pull the egg off of the skillet and put on a plate.

Pull the egg off of the skillet and put on a plate.

If wanted, butter some bread and put in the oven on broil. Then raise the rack to the top and put the bread in. *bread should be in the oven for about 2 minutes and then flip over

If wanted, butter some bread and put in the oven on broil. Then raise the rack to the top and put the bread in. *bread should be in the oven for about 2 minutes and then flip over

  • 1.0 large, grade A egg
  • 1.0 teaspoon of butter
  • 1.0 ramekin
  • 1.0 spatula
  • 1.0 skillet
  • bread (optional)
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