How to make the perfect espresso

Create the perfect Espresso, the Spirito Way! ;)

57
STEPS
INGREDIENTS

Select a premium coffee. We suggest Lavazza Top Class or Piennaroma (if you prefer 100% Arabica)

Select a premium coffee. We suggest Lavazza Top Class or Piennaroma (if you prefer 100% Arabica)

Adjust the grinding so that you get a 25 to 30 seconds extraction time. In this grinder we have it set around 2

Adjust the grinding so that you get a 25 to 30 seconds extraction time. In this grinder we have it set around 2

Dose 6,5g to 7g of grounded coffee.

Dose 6,5g to 7g of grounded coffee.

Tapping is fundamental. You should apply a pressure between 10kg and 15kg.

Tapping is fundamental. You should apply a pressure between 10kg and 15kg.

Clean the excess outside the basket.

Clean the excess outside the basket.

Select a premium espresso machine. We suggest the La Cimballi M39

Select a premium espresso machine. We suggest the La Cimballi M39

Use a conic bottom cup

Use a conic bottom cup

And here is your Expresso: 25 to 35 ml

And here is your Expresso: 25 to 35 ml

Remember to clean everything up!

Remember to clean everything up!

If you prefer you can enjoy it here, at Spirito Cupcakes & Coffee, in Braga, PORTUGAL Http://www.facebook.com/spiritocupcakes

  • 1/2g Grounded Premium roasted coffee
Braga, Portugal
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