You start by buying a can of ready-made french croissant dough and some good, dark chocolate.
Put small pieces of chocolate on the dough after you have followed the instructions on the can.
Then begin rolling it.
And Roll it all the Way to the end.
Lift up the tip and stretch it over the roll.
Fasten it on the bottom of the roll.
Curl the tips inwards because it looks good. :)
Then take one egg and whisk it together.
then brush the egg all over the croissants.
put Them in the oven for 12-15 minutes at 200C
Now just let Them cool a bit.
thanks for watching!
- A can of croissant dough
- Approx 50 g of dark chocolate (65-80%)