Name: How to make the perfect choclate ganache in 10 minutes
Ingredients: 200.0g Dark choclate; 250.0g Double cream; 25.0g Butter

STEPS
INGREDIENTS
Ingredients
Preparation
Boil the cream and pour over the choclate. Leave aside for at least 5 mins
200.0g Dark choclate 
250.0g Double cream
25.0g Butter

How to make the perfect choclate ganache in 10 minutes

Make a fantastic choclate ganache that you can flavour in whatever you want. Ganache is a very versatile base used in various French pastry. Also to make truffles. Soniafares2