Snapguide

How to make the perfect choclate ganache in 10 minutes

Make a fantastic choclate ganache that you can flavour in whatever you want. Ganache is a very versatile base used in various French pastry. Also to make truffles. Soniafares2

18
STEPS
INGREDIENTS
Ingredients

Ingredients

Preparation

Preparation

Boil the cream and pour over the choclate. Leave aside for at least 5 mins

Boil the cream and pour over the choclate. Leave aside for at least 5 mins

  • 200.0g Dark choclate
  • 250.0g Double cream
  • 25.0g Butter