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How to make the perfect banana nut bread

It's fall, and who doesn't love a nice warm slice of banana nut bread for breakfast? This recipe has had the tastiest results so far.

56
STEPS
INGREDIENTS

Preheat oven to 350.

Grease and flour two loaf pans.

Grease and flour two loaf pans.

Mash the bananas

Mash the bananas

Mix oil, sugars, eggs, milk and bananas in a large bowl.

Mix oil, sugars, eggs, milk and bananas in a large bowl.

Add salt, baking powder, flour and vanilla and mix well. Then add chopped walnuts and mix well.

Add salt, baking powder, flour and vanilla and mix well. Then add chopped walnuts and mix well.

Pour equal amounts into each prepared loaf pan.

Pour equal amounts into each prepared loaf pan.

Bake for about 50 minutes to an hour. Give or take a little for your oven and location.

Bake for about 50 minutes to an hour. Give or take a little for your oven and location.

Let cool, slice and serve. Best with milk and butter. Yum :).

Let cool, slice and serve. Best with milk and butter. Yum :).

  • 1/2 cup of vegetable oil
  • 3/4 cup of white sugar
  • 1/2 cup of brown sugar
  • 2 eggs
  • 3/4 cup of milk
  • 3 very ripe bananas
  • 2 cups all purpose flour
  • 1 tsp salt
  • 3 1/2 tsp baking powder
  • 1 tsp vanilla
  • 1 cup chopped walnuts