Snapguide

How to make the perfect banana bread

Yes. I know there are a million banana bread recipes out there, however this one has a twist, that makes for a perfect, moist, can't-stop-eating-it, kind of banana bread. You'll see!

7
STEPS
INGREDIENTS
Start by putting your bananas on a cookie sheet. Use a fork to poke holes evenly throughout each banana. Bake at 350 degrees until banana peels turn black. About 20 min, maybe less. (:

Start by putting your bananas on a cookie sheet. Use a fork to poke holes evenly throughout each banana. Bake at 350 degrees until banana peels turn black. About 20 min, maybe less. (:

Meanwhile stir together melted coconut oil, sugars, and beaten eggs.

Meanwhile stir together melted coconut oil, sugars, and beaten eggs.

Combine with flour, cinnamon, salt, baking powder, baking soda, and allspice.

Combine with flour, cinnamon, salt, baking powder, baking soda, and allspice.

Take your black bananas, remove peels, and mix into batter. Beat well! Pour batter into greased loaf pan.

Take your black bananas, remove peels, and mix into batter. Beat well! Pour batter into greased loaf pan.

Bake for about 40 min, or until toothpick inserted in center comes out clean.

Cut yourself a large slice :)

Cut yourself a large slice :)

Add some melted butter!

Add some melted butter!

Devour!! :)

Devour!! :)

  • 5.0 Bananas
  • 2.0 Eggs (beaten)
  • 0.0c Coconut oil (or melted butter)
  • 0.0c Sugar
  • 0.0c Brown sugar
  • 2.0c Flour
  • 1.0tsp Baking powder
  • 0.0tsp Baking soda
  • 0.0tsp Cinnamon
  • 0.0tsp Allspice
  • 0.0tsp Salt