You will need six eggs
Crack all the eggs into your mixing bowl
Now you will need caster sugar
Pour out a cup full
Add to mixing bowl - like this
Now whisk for around 8-10 minutes.... Yes that's right, 10 whole minutes. Whisk till it's about 4 times the volume.
Full your cup with flour
You will also need one off these - a sieve
Shake half the flour into the bowl. Then gently fold in the mixture. Then sieve the rest and fold that in to
It should look light and creamy and airy
Pour into cake tin like so
Once it's baked take in out off the oven and let in cool down on a rack.
Once it cools down, slice it in half like so
Separate the two half's
Now grab a jar off jam
Butter out for the icing
And icing sugar too
Add the icing powder to a bowl
Add some butter and a table spoon off water and mix slowly together till creamy
Spread jam all over your lower sponge that will be your base
Like so ...
Now add a layer of butter cream on top off the jam
Add the second sponge on top - like so
Decorate with the remaining butter cream - trust me - this cake is so slight and so yummy, you may eat the whole cake!
- Six eggs
- 1 cup flour
- 1 cup sugar
- Icing sugar
London, United Kingdom