How to make the italian "melanzane alla griglia!"

Cut the eggplant...

You need some dry rosemary and salt, here I use red hawaiaan salt

Turn the eggplant circles on the grill

Turn the eggplant

Use flavored oil, this is flavoured with dried risemary, green chilli medium hot

Always enjoy italian food with a good italian wine, best if chilled in the fridge. This is a Freisa d' Asti, is a red wine, but you can use also a white, or if u prefer a cold beer.

Enjoy!