How to make the iced coffee

This is the best cold brewed iced coffee I've ever made. This makes three iced coffees. I use pre ground decaf and French roast and upgraded coffee for the caffeinated. #Onnit #BulletProofCoffee

21
STEPS
INGREDIENTS

Add 2/3 cup ground decaf + 1 1/3 cup ground caffeinated coffee + 1 1/2 cup room temperature water in a bowl.

Add 2/3 cup ground decaf + 1 1/3 cup ground caffeinated coffee + 1 1/2 cup room temperature water in a bowl.

Stir well and scrape edges of coffee down into liquid.

Stir well and scrape edges of coffee down into liquid.

Cover with plastic wrap and let sit for 24 hours at room temperature.

Cover with plastic wrap and let sit for 24 hours at room temperature.

Strain entirety through mesh strainer with a large coffee filter (may drip up to 45 minutes). Discard grounds and refrigerate coffee.

Strain entirety through mesh strainer with a large coffee filter (may drip up to 45 minutes). Discard grounds and refrigerate coffee.

Mix 1/4 cup coffee brewed previously + 1/2 cup cold water + 2 tablespoons coffee mate creamer in drinking glass.

Mix 1/4 cup coffee brewed previously + 1/2 cup cold water + 2 tablespoons coffee mate creamer in drinking glass.

Add iced cubes to fill glass and Enjoy!

  • 2/3c Decaffeinated pre ground coffee
  • 1/3c Caffeinated freshly ground coffee
  • 1/2c Room temperature water
  • 1/2c Cold water
  • 2.0Tbsp Coffee mate creamer
  • Ice cubes
  • 1.0 Large coffee filter
  • Bowl
  • Plastic wrap
  • Mesh strainer
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