How to make the greatest omlette

You won't be hungry for hours!

13
STEPS
INGREDIENTS

Goose fat in the pan and put on high heat

Goose fat in the pan and put on high heat

2 of these bad boys

2 of these bad boys

Whatever veg you have in the fridge, scallions/spring onions are great.

Whatever veg you have in the fridge, scallions/spring onions are great.

Chopped

Chopped

Chopped

Chopped

Ready to go

Ready to go

Hot pan, partly cook the sausages

Hot pan, partly cook the sausages

Add veg and cook for 2/3 mins

Add veg and cook for 2/3 mins

Add chopped baby spinach at the last minute and stir.

Add chopped baby spinach at the last minute and stir.

Crack in the eggs and add egg white

Crack in the eggs and add egg white

Cook for 2 mins then flip!

Cook for 2 mins then flip!

Sweeeeeeeet! Big cup of coffee and it's a great way to start the day!

  • 2 venison sausages
  • 2 eggs
  • 2 scallions
  • Courgette
  • Peppers
  • Baby spinach
  • Egg whites or 2 more eggs
  • 2/3 mushrooms
  • Goose fat